Saturday, April 19, 2014

Easter Tree

I just love the Easter tree from Germany.

My Easter tree.

Easter Hat in a parade.
My menu for Easter is Ham, biscuits (first time making them), string beans, spinach, ham gravy and mash potatoes.  Dessert something from the French Bakery.

I pulled a muscle and it hurts - hopefully it will go away - I have to work in the garden next week.

Gisela