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Saturday, April 19, 2014
I just love the Easter tree from Germany.
My Easter tree.
Easter Hat in a parade.
My menu for Easter is Ham, biscuits (first time making them), string beans, spinach, ham gravy and mash potatoes. Dessert something from the French Bakery.
I pulled a muscle and it hurts - hopefully it will go away - I have to work in the garden next week.
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